Shrimp and taco lovers are definitely going to love this spicy Shrimp Tacos recipe. This non-veg recipe is prepared by using spicy shrimps, cabbage, onion, loaded with creamy avocado and a homemade yummy cilantro garlic-lime sauce. This simple and easy-to-make snack recipe is ideal for picnic and kitty parties. Try this exotic Mexican recipe and give your loved ones a perfect treat! Follow these super easy steps and treat your family with this lip-smacking dish. Highly Recommended!
Step 1
Chop the green onions, cilantro leaves and garlic in a bowl. Take a blender jar and add chopped green onions, cilantro leaves, garlic in it. Pour some water and oil over the vegetables and sprinkle salt according to your taste. Add lemon juice and blend the ingredients until it forms a smooth paste.
Step 2
After this, add sour cream and blend it again until all the ingredients combine well with each other. Season it well according to your taste and keep it aside.
Step 3
Take a large pan and add oil in it. Heat it over a medium flame. Use a kitchen towel to pat dry the shrimps and add spices. Add shrimps to the pan and cook for a few minutes. Once cooked, flip it and cook the other side of the shrimps until they are cooked properly.
Step 4
Add shredded cabbage with some cilantro-garlic sauce, make sure the cabbage is nicely coated with sauce. Now add a spoonful of avocado on taco tortillas and add shrimp and cheese. Serve it along with a dip of your choice.
230 gm shrimps ,1/2 teaspoon cumin ,1 cup cabbage ,1/2 avocados ,2 tablespoon water ,1/4 cup cilantro ,2 tablespoon lime juice ,1/2 teaspoon chilli powder ,1 dash cayenne pepper ,4 corn tortilla ,2 tablespoon vegetable oil ,1/4 cup green onion ,1 clove garlic ,1/4 cup sour cream